Sunday, 3 April 2016

Just a small post for today as it's late already and I was hoping to have an early night... I managed to spend today mostly doing nothing that exciting - washing a lot of clothes ready to take to a charity shop (finally doing some clearing and getting rid of stuff I don't need/use), catching up on my favourite tv shows...

This card arrived from dear Rita last month. Such perfect timing, too, as I had been looking for something tasty to make for Easter. There's a recipe for these quark bites at the back of the card and I was dying to give them a try. I was hoping they would be like the 'kohuke' quark bars I bought in an Estonian shop in Finland last year. They were sooo good, but none of the grocery shops here selling Eastern European foods sell them :( Alas, they were not quite the same, but still very, very tasty and moreish. ...although I had to keep them in the freezer as they would've melted too much in the fridge (I couldn't have eaten them all in one go :P).

You'll need: 

200 g quark 
2 tablespoons sugar 
a dash of vanilla extract 
50 g butter 
100 g dark chocolate 
50 g whipping/double cream 

Mix the quark, soft butter, sugar and vanilla. Put the mixture into cupcake cases (I used paper cases but silicone ones might work better... although I'd recommend using fairly small ones!!) and freeze. Melt the chocolate with the cream. Dip the frozen quark bites into the chocolate, cool in the fridge (and store in the freezer?! ... in that case just let them soften for a bit before eating). 

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